Menu of Cajun Kitchen

Selection of chicken gizzards or chicken hearts marinated with sweet soy, garlic and pepper and then chargrilled.

Crispy fried chicken skin, cajun seasoning & ranch dip.

Our special blend of crawfish & cheese spread on top of French bread.

Bacon wrapped shrimp stuffed with cheese & jalapeno. 4 Pieces.

Mushrooms cap stuffed with our crabcake & topped with shrimp & cheese.

Mozzarella stick rolled in bread crumbs fried & served with marinara sauce. 6 Pieces.

Calamari rolled in our signature batter & fried crisp served with marinara sauce.

Made with blue crab, snow crab & king crab meat. 3 Pieces.

A blend of pork & rice dressing rolled into balls & fried to perfection. 6 Pieces.

A blend of crawfish & cream cheese wrapped inside of wonton. 6 Pieces.

Head-on shrimp smothered in worcestershire - spiked butter sauce served with French bread.

Cajun fries topped with braised turkey neck meat, fried egg, spicy mayo, fried shallots & scallions.

Fried oysters on top of a bed of picco de gallo & spicy mayo on top of wonton chips. 6 Pieces.

Sea snails, coconut milk, lemongrass, garlic, rau ram.

Wok tossed beef tenderloin, cheery tomatoes, watercress salad, pickled red onion & rice wine vinaigrette.

Tempura fried squid, cherry tomatoes, watercress, pickled red onion & rice wine vinaigrette.

Butter, scallions & lemon

Live Maine Scallop charbroiled with garlic, butter, scallions and two types of caviar.

Live Maine Scallop served crudo style (sashimi) with yuzu kosho sauce, crispy shallots, micro herbs and caviar.

1 lb of steamed Maine mussels tossed in our garlic butter or Thai Basil sauce

Live Maine Razor clams chargrilled with butter, scallions and nam jim sauce.

Live Maine razor clams with garlic butter and nam jim sauce.

Live Maine periwinkle steamed with lemongrass, Thai Basil, garlic and chili

A creamy tomato seafood stew with crab meat, shrimp and sausage (32 oz) . Served with a side of steamed white rice and garlic bread..

Made with chicken, sausage & shrimp.

Fresh shucked oyster served raw with cocktail sauce, lemon & horseradish.

Raw oyster topped with salsa & pico de gallo & lime.

Freshly shucked oysters served raw with nam jim sauce, fried shallots & micro cilantro.

Grilled oyster topped with butter garlic & scallion.

Grilled oyster topped with Italian herbs, butter, romano & parmesan cheese.

Half order.

6 Pieces.

2 Pieces.

2 Pieces.

12 Pieces.

12 Pieces.

Shrimp, crabmeat & mushroom smothered in cream sauce.

Shrimp, chicken & sausage in a dark roux sauce.

Shrimp, chicken & sausage in a tomato sauce.

Crawfish in a light roux sauce.

With garlic bread.

With garlic bread.

With colossal lump crab meat.

With garlic bread.

With garlic bread.

Fish, shrimp & crawfish.

Shrimp, crawfish, pork, chicken & Chinese sausage.

Colossal lump crab meat.

Fresh daily delivered crawfish. All our crawfish is soaked in our cajun boil. Select your desired spice level. Pick to have your crawfish in garlic butter, The Kitchen Special sauce or Thai Basil sauce for award winning Viet Cajun flavours.

Per order.

Lemongrass broth or Thai basil flavor available.

Per order. 2 Links.

3lbs of crawfish, half lb of jumbo shrimp, one cluster snow crab legs, corn and potatoes.

5lbs of crawfish, half lb of jumbo shrimp, one cluster snow crab legs, 2 blue crabs, corn and potatoes.

Garlic herb butter spread on top of French bread.

Grilled corn on the cob with mayo, parmesan cheese, lemon pepper & cajun seasoning.

Merlot.

Pinot Noir.

Cabernet Sauvignon.

By the glass.

Riesling.

Chardonnay.

Pinot Grigio.

By the glass.

Organic nama sake.

Nigori unfiltered sake.

Junmai sake.

Bottle.

Bottle.

Miller lite, bud-light, budweiser, michelob ultra.

Mango, raspberry, natural lime, black cherry, ruby grapefruit.

Corona, dos equis, heineken, blue moon, shiner bock, modelo, kirin, kirin-light, stella artois, sapporo, sapporo-light.

Free refills.

Free refills.

Free refills.

Free refills.